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  1. 安田女子大学大学院紀要
  2. 第25号

The Influence of Different Washing Temperatures on the Quality and Taste of Bean Sprouts

https://doi.org/10.24613/00000504
https://doi.org/10.24613/00000504
d10571ab-c605-4988-81a5-a497da25d23d
名前 / ファイル ライセンス アクション
24323772025008.pdf 24323772025008.pdf (2.6 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2020-04-01
タイトル
タイトル The Influence of Different Washing Temperatures on the Quality and Taste of Bean Sprouts
言語 en
言語
言語 eng
キーワード
主題 bean sprouts, washing temperature, standard plate counts, physical properties, sensory evaluation
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24613/00000504
ID登録タイプ JaLC
著者 嶋田, さおり

× 嶋田, さおり

WEKO 1118

ja 嶋田, さおり

ja-Kana シマダ, サオリ

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清水, 利朗

× 清水, 利朗

WEKO 1119

ja 清水, 利朗

ja-Kana シミズ, トシアキ

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Shimada, Saori

× Shimada, Saori

WEKO 174

en Shimada, Saori

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Shimizu, Toshiaki

× Shimizu, Toshiaki

WEKO 556

en Shimizu, Toshiaki

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抄録
内容記述タイプ Abstract
内容記述 Bean sprouts are low-price and usable in variety of meals, being purchased in a large
quantity in Japan. In this study, aiming at storage of bean sprouts as long as possible after opening of packaging film at home, we investigated the influence of the washing temperature on the quality and taste of bean sprouts to store them after washing. Standard plate counts,
physical properties, light intensity and color were measured in bean sprouts washed at 25℃ and 50℃, and sensory evaluation was performed after heating. As a result, the difference in washing temperature of bean sprout did not affect the number of viable aerobic bacteria,
physical properties, light intensity and color, but the bean sprouts washed at 50℃ was evaluated to have less bitterness in sensory evaluation. The standard plate counts increased regardless of the washing temperature even though bean sprouts were refrigerated at 4℃
after washing and reached a level of the initial stage of decomposition within 24 hours after the washing. Therefore, it is desirable to use them immediately after washing.
書誌情報 ja : 安田女子大学大学院紀要
en : The journal of the Graduate School, Yasuda Women's University

号 25, p. 75-81, 発行日 2020-03-31
出版者
出版者 安田女子大学大学院
ISSN
収録物識別子タイプ PISSN
収録物識別子 24323772
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00242368
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