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中国茶および薬膳スープの抗酸化活性についての研究
https://doi.org/10.24613/00000357
https://doi.org/10.24613/00000357ff7a9f59-a558-4ea9-89fc-739ea86e0a48
名前 / ファイル | ライセンス | アクション |
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02896494037027 (666.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-10-31 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 中国茶および薬膳スープの抗酸化活性についての研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study of Antioxidant Activity of Chinese Tea and Chinese Medicinal Soup | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24613/00000357 | |||||
ID登録タイプ | JaLC | |||||
著者 |
白井, 睦子
× 白井, 睦子× Shirai, Mutsuko |
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書誌情報 |
ja : 安田女子大学紀要 en : Journal of Yasuda Women's University 号 37, p. 309-317, 発行日 2009-02-28 |
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出版者 | ||||||
出版者 | 安田女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 02896494 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00242368 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 110007068739 |