{"created":"2023-06-19T09:40:21.194998+00:00","id":510,"links":{},"metadata":{"_buckets":{"deposit":"8a0672d4-85ba-4e48-aabb-1682ef348a5b"},"_deposit":{"created_by":18,"id":"510","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"510"},"status":"published"},"_oai":{"id":"oai:yasuda-u.repo.nii.ac.jp:00000510","sets":["7:58"]},"author_link":["922","1073"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"330","bibliographicPageStart":"323","bibliographic_titles":[{"bibliographic_title":"安田女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Yasuda Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Aim: Although the stress levels of medical doctors and nurses have often been studied, those of hospital registered dietitians （HRDs） have not. In the present study, we examined the levels of psychological stress of young HRDs in comparison with registered dietitians working at places other than hospitals（other registered dietitians; ORDs）.\nMethods: The subjects were 343 female registered dieticians （RDs） who graduated from Yasuda Women’s University in Hiroshima. The questionnaires were sent to them by mail. The General Health Questionnaire 30 （GHQ-30） was used to evaluate their levels of psychological stress. Their levels of satisfaction with work-life balance（WLB） were also examined.\nResults: Of the 343 subjects, 197 returned the questionnaires. Among them, 47 subjects were excluded from the analysis due to missing information. Thus, data from 150 subjects（44 HRDs and 106 ORDs） were used for the analysis. The total GHQ-30 score of HRDs was similar to that reported for other healthcare professionals and was significantly higher than that of ORDs（P = 0.03）. The total GHQ-30 score significantly correlated with the levels of satisfaction with one factor of WLB（personal activities, e.g. hobbies） in HRDs but not in ORDs.\nConclusions: The present study demonstrated for the first time that the stress levels of HRDs are as high as those of other healthcare professionals.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24613/00000489","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"安田女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00242368","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0289-6494","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小倉, 有子","creatorNameLang":"ja"},{"creatorName":"オグラ, ユウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ogura, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-19"}],"displaytype":"detail","filename":"02896494048033.pdf","filesize":[{"value":"833.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"02896494048033.pdf","url":"https://yasuda-u.repo.nii.ac.jp/record/510/files/02896494048033.pdf"},"version_id":"6540e34e-20a5-44e3-b7f6-cc6ded039656"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"psychological stress","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"registered dietitians（RDs）","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"General Health Questionnaire 30（GHQ-30）","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"病院に勤務する若年管理栄養士の精神的ストレス","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"病院に勤務する若年管理栄養士の精神的ストレス","subitem_title_language":"ja"},{"subitem_title":"Psychological stress of young dietitians working in hospitals","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["58"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-19"},"publish_date":"2020-03-19","publish_status":"0","recid":"510","relation_version_is_last":true,"title":["病院に勤務する若年管理栄養士の精神的ストレス"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-01-31T04:04:15.152190+00:00"}