{"created":"2023-06-19T09:40:21.149339+00:00","id":509,"links":{},"metadata":{"_buckets":{"deposit":"423352d5-e478-4d43-8ad1-420c373555e4"},"_deposit":{"created_by":18,"id":"509","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"509"},"status":"published"},"_oai":{"id":"oai:yasuda-u.repo.nii.ac.jp:00000509","sets":["7:58"]},"author_link":["1070","1071"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"322","bibliographicPageStart":"315","bibliographic_titles":[{"bibliographic_title":"安田女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Yasuda Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　健康寿命延伸のためには、フレイル予防および低栄養対策が重要である。食事面では特にたんぱく質の摂取が重要である。フレイル対策を検討する上で、地域在住高齢者の実際のたんぱく質源となる食品の摂取状況を把握する必要がある。加えて、地域在住高齢者の食を取り巻く問題を把握することは、管理栄養士としてフレイルの予防に効果的な支援を行うためには非常に重要である。公民館や老人クラブ等が主催する介護予防教室に参加した廿日市市在住の高齢者を対象に、たんぱく質食品摂取頻度や管理栄養士に求める地域でのサポートについてのアンケートを実施したので報告する。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24613/00000488","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"安田女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00242368","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0289-6494","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荻野, 愛","creatorNameLang":"ja"},{"creatorName":"オギノ, アイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ogino, Ai","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-19"}],"displaytype":"detail","filename":"02896494048032.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"02896494048032.pdf","url":"https://yasuda-u.repo.nii.ac.jp/record/509/files/02896494048032.pdf"},"version_id":"0dfe2afc-3862-4eaa-b32c-3974866e893f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"健康寿命","subitem_subject_scheme":"Other"},{"subitem_subject":"フレイル","subitem_subject_scheme":"Other"},{"subitem_subject":"高齢者","subitem_subject_scheme":"Other"},{"subitem_subject":"たんぱく質","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域在住高齢者のたんぱく質食品摂取頻度および、管理栄養士に求められる地域でのサポート内容について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域在住高齢者のたんぱく質食品摂取頻度および、管理栄養士に求められる地域でのサポート内容について","subitem_title_language":"ja"},{"subitem_title":"Frequency of Protein Source Intake and Required Support from Registered Dietitians among Community-Dwelling Elderly","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["58"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-19"},"publish_date":"2020-03-19","publish_status":"0","recid":"509","relation_version_is_last":true,"title":["地域在住高齢者のたんぱく質食品摂取頻度および、管理栄養士に求められる地域でのサポート内容について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-01-31T04:04:13.101347+00:00"}