{"created":"2023-06-19T09:40:21.103254+00:00","id":508,"links":{},"metadata":{"_buckets":{"deposit":"87bd658e-095a-47a7-8204-fcdd5dd4a568"},"_deposit":{"created_by":18,"id":"508","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"508"},"status":"published"},"_oai":{"id":"oai:yasuda-u.repo.nii.ac.jp:00000508","sets":["7:58"]},"author_link":["1068","552","1069","1088"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"314","bibliographicPageStart":"305","bibliographic_titles":[{"bibliographic_title":"安田女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Yasuda Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　一般家庭で作られた白菜の漬物から乳酸菌の分離と菌種の同定を行った。その結果、MH-1 ～MH-4株の４ 株の乳酸菌が分離され、生化学的性状検査の成績からMH-1 ～ MH-3株はCarnobacterium maltaromaticum、MH-4株はLactobacillus acidophilusと同定された。続いて、分離された乳酸菌が生体に与える影響を、Caenorhabditis elegans（線虫）を用いて観察した。分離された２種類の乳酸菌MH-1株とMH-4株を線虫に与えたところ、MH-4株では寿命の延長効果が認められた。しかし、乳酸菌単独の給餌では忌避行動が見られたため、標準的な餌である大腸菌との混合給餌を行った。この条件では忌避行動はなくMH-1株では有意な寿命延長効果を示した。本研究により、線虫の寿命延長に少なくとも一部関与する乳酸菌株が新たに発見された。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24613/00000487","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"安田女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00242368","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0289-6494","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"橋本, 実奈","creatorNameLang":"ja"},{"creatorName":"ハシモト, ミナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"清水, 利朗","creatorNameLang":"ja"},{"creatorName":"シミズ, トシアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hashimoto, Mina","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimizu, Toshiaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-19"}],"displaytype":"detail","filename":"02896494048031.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"02896494048031.pdf","url":"https://yasuda-u.repo.nii.ac.jp/record/508/files/02896494048031.pdf"},"version_id":"1049aa45-cb04-4ec7-8401-3404c80b9af4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"線虫","subitem_subject_scheme":"Other"},{"subitem_subject":"Carnobacterium maltaromaticum","subitem_subject_scheme":"Other"},{"subitem_subject":"Lactobacillus acidophilus","subitem_subject_scheme":"Other"},{"subitem_subject":"寿命","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"線虫（Caenorhabditis elegans）モデルにおける自家製発酵食品由来乳酸菌摂取が寿命に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"線虫（Caenorhabditis elegans）モデルにおける自家製発酵食品由来乳酸菌摂取が寿命に与える影響","subitem_title_language":"ja"},{"subitem_title":"The Effect of Lactic Acid Bacteria Isolated from Homemade Fermented Food on Lifespan using the Caenorhabditis elegans Model","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["58"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-19"},"publish_date":"2020-03-19","publish_status":"0","recid":"508","relation_version_is_last":true,"title":["線虫（Caenorhabditis elegans）モデルにおける自家製発酵食品由来乳酸菌摂取が寿命に与える影響"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-01-31T04:04:10.847334+00:00"}