{"created":"2023-06-19T09:40:21.056768+00:00","id":507,"links":{},"metadata":{"_buckets":{"deposit":"af56f97e-76c0-4601-ade5-a74c2a0727a4"},"_deposit":{"created_by":18,"id":"507","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"507"},"status":"published"},"_oai":{"id":"oai:yasuda-u.repo.nii.ac.jp:00000507","sets":["7:58"]},"author_link":["1066","1067"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"304","bibliographicPageStart":"297","bibliographic_titles":[{"bibliographic_title":"安田女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Yasuda Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　自家栽培と市販されている数種類のハーブティーの抗酸化活性を比較検討した。その結果、いずれのハーブティーも抗酸化活性を示し、ポリフェノールを含むことが明らかとなった。特に自家栽培のレモンバームやペパーミント、自家栽培のハーブに紅茶をブレンドしたレモンバーム＋紅茶、ローズマリー＋紅茶で強い抗酸化活性を示した。抗酸化活性とポリフェノール含量との間には強い相関関係が認められ、ハーブティーの抗酸化活性はポリフェノールによるものと思われる。着色度の結果から、ハーブティーには、緑黄色系のポリフェノールが多く含まれていることが示唆された。官能評価では、紅茶をブレンドしたハーブティーが高評価であった。本研究の結果、ハーブティーは市販品より自家栽培の方が、抗酸化活性が高い可能性が示唆された。飲みやすくするために、紅茶をブレンドすることで、さらに抗酸化活性を高め、嗜好性を向上させることができると考えられる。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24613/00000486","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"安田女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00242368","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0289-6494","subitem_source_identifier_type":"PISSN"}]},"item_10002_subject_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_subject":"DA19421911","subitem_subject_scheme":"Other"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白井, 睦子","creatorNameLang":"ja"},{"creatorName":"シライ, ムツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shirai, Mutsuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-19"}],"displaytype":"detail","filename":"02896494048030.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"02896494048030.pdf","url":"https://yasuda-u.repo.nii.ac.jp/record/507/files/02896494048030.pdf"},"version_id":"b0835b97-e6b0-42f0-b055-b7e470b7f865"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ハーブティー","subitem_subject_scheme":"Other"},{"subitem_subject":"ポリフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"抗酸化活性","subitem_subject_scheme":"Other"},{"subitem_subject":"DPPHラジカル捕捉活性","subitem_subject_scheme":"Other"},{"subitem_subject":"官能評価","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"数種類のハーブティーの抗酸化活性と官能評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"数種類のハーブティーの抗酸化活性と官能評価","subitem_title_language":"ja"},{"subitem_title":"Antioxidant Activity and Sensory Evaluation of Several Herb Teas","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["58"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-19"},"publish_date":"2020-03-19","publish_status":"0","recid":"507","relation_version_is_last":true,"title":["数種類のハーブティーの抗酸化活性と官能評価"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-01-31T04:04:09.905660+00:00"}