{"created":"2024-06-15T08:14:44.396667+00:00","id":2000144,"links":{},"metadata":{"_buckets":{"deposit":"597c13c0-ba15-4323-8440-7180af1727c0"},"_deposit":{"created_by":18,"id":"2000144","owner":"18","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2000144"},"status":"published"},"_oai":{"id":"oai:yasuda-u.repo.nii.ac.jp:02000144","sets":["76:1718438204448"]},"author_link":[],"control_number":"2000144","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-09-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"88","bibliographicPageStart":"79","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"安田学術研究論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Yasuda Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"グルテンフリー食に関する新聞記事を解析し、日本では誤った情報も多いグルテンフリー食に関する情報提供において、新聞が果たしてきた役割を明らかにすることを目的とした。朝日新聞クロスサーチ for libraryを用いて、2003 ～ 2022年に掲載された新聞記事から、「グルテン」を検索キーワードとして314件を抽出し、解析した。KHcoderを用いて、出現回数の多い重要語とその関連語、記事内容からコードを作成し、分析を行った。米粉の生産・消費拡大を目的とし、地域の米粉麺や米粉パンなど小麦粉を使用しない商品に関する記事が多く、地域経済の発展・振興に寄与したと考えられる。一方、グルテンフリー食の減量や美容への効果のように科学的根拠のない情報や、アレルギー患者への適用など健康被害のリスクのある記事も見られた。これらの記事は、グルテンフリー食に対する誤った理解につながる可能性も考えられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24613/0002000144","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"安田女子大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Yasuda Women's University","subitem_publisher_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AB00023009","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2758-2639","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"庄林, 愛","creatorNameLang":"ja"},{"creatorName":"Shobayashi, Megumi","creatorNameLang":"en"},{"creatorName":"ショウバヤシ, メグミ","creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-09-20"}],"filename":"27582639054009.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://yasuda-u.repo.nii.ac.jp/record/2000144/files/27582639054009.pdf"},"version_id":"add2ba4d-adcd-4277-9d74-12dd0ae5bd8f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"新聞記事","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"グルテンフリー","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"アレルギー","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"米粉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"消費拡大","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"新聞記事にみるグルテンフリー　―朝日新聞の記事分析―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"新聞記事にみるグルテンフリー　―朝日新聞の記事分析―","subitem_title_language":"ja"},{"subitem_title":"On the Topic of Gluten-free in Newspaper Articles","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["1718438204448"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-05"},"publish_date":"2024-06-05","publish_status":"0","recid":"2000144","relation_version_is_last":true,"title":["新聞記事にみるグルテンフリー　―朝日新聞の記事分析―"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2025-05-19T04:48:18.361178+00:00"}